DinnerCreamy Protein Mushroom Pasta (Ve)
Indulge without the guilt with this Creamy Protein Mushroom Pasta. Packed with plant-based protein and delicious mushrooms, this velvety pasta is both comforting and nourishing. A rich, creamy sauce makes every bite decadent. Mixed in with DRV+ (Formerly DR.VEGAN®) Protein & Creatine Superblend, it helps keep you satisfied through the evening.
Ingredients:
- 1 cup cooked red lentil or chickpea pasta
- 1 scoop savoury unflavoured plant protein
- ½ cup sautéed mushrooms
- 1 tbsp nutritional yeast
- 1 tbsp olive oil
- Garlic, salt, pepper
- Add 2 tbsp Protein & Creatine Superblend powder
Instructions:
Sauté mushrooms, then stir everything into cooked pasta. Add water as needed for creaminess.
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