Pea Protein
Benefits of Pea Protein
- Muscles
- Form: Powder
- Food source: Yellow split peas
What is Pea Protein?
Pea protein is a plant-based protein powder made from yellow split peas. It is known for being highly digestible and is a source of essential amino acids, including the branched-chain amino acids (BCAAs) leucine, isoleucine and valine. Pea protein is naturally free from dairy, soya and gluten, making it a great option for those avoiding these foods.
Its mild, slightly earthy taste works well in smoothies, shakes and baked goods, providing a clean, plant-based protein.
What does Pea Protein do?
Protein contributes to a growth in muscle mass and to the maintenance of muscle mass.
Potassium
Providing the all-important electrolytes potassium and chloride, which maintain fluid balance in our body’s cells.
Pumpkin Seed Protein
Provides essential amino acids to support growth and maintenance of muscle mass and supports normal bone health.
Sodium
Sourced from the foothills of the Himalayan mountains and providing sodium, Himalayan Pink Salt is one of the cleanest and purest forms of salt, high in trace minerals and free from pollution from microplastics that many sea salts contain.
BCAA
Branched chain amino acids (BCAA), leucine, isoleucine and valine are essential amino acids that play a key role in supporting muscles.
Creatine
Creatine is a simple, effective way to enhance physical performance.
Hemp Protein
Provides essential amino acids to support growth and maintenance of muscle mass and supports normal bone health.
L-Taurine
An amino acid, which are used by the body for energy production and to help balance fluids, salts and minerals.
