BioPerine® Black Pepper Extract (Piper nigrum)

Benefits of Black Pepper

  • Nutrient absorption
  • Antioxidant activity
  • From: Native to India, grown in tropical regions around the world.
  • Form: Extract
  • Food source: Black pepper
BioPerine® Black Pepper Extract (Piper nigrum)

What is Black Pepper?

Black Pepper is on all of our tables and used in cooking globally, but what's less well known is that Black Pepper has been used in traditional practice for centuries. Buddhist monks in India are said to have carried it on their travels, and it was even applied directly to the eye!

What does the research say about Black Pepper?

Today, research on pepper focuses on more conventional ways of eating it (which means not ground into your eye!). Black Pepper has antioxidant activity, meaning it can neutralise excess 'free radicals' (unstable molecules) produced by environmental stresses like pollution or sunlight. Oxidative stress has been studied in relation to hair and the hair follicle. Piperine, the main active compound in Black Pepper, has been studied alongside other spices for its wider biological activity.

Black Pepper has also been studied for its effect on the absorption of other nutrients, such as Curcumin, the active component of Turmeric.