Copper

Benefits of Copper

  • Nervous system
  • Immune system
  • Hair and skin pigmentation
  • Energy-yielding metabolism
  • Connective tissues
  • Form: Bisglycinate
  • Food sources: Nuts (especially cashews), seeds (including sesame and sunflower), lentils, chickpeas, wholegrains, mushrooms and dark chocolate.
Copper

What is Copper?

Copper is an essential nutrient our body needs but doesn't make, so we need to get it from our diet. It has a wide range of roles, from the nervous and immune systems to the natural colour of our hair.

What does Copper do?

Copper contributes to normal functioning of the nervous system and to normal energy-yielding metabolism. It is also important in the brain, where it is required for cellular respiration and the making of neurotransmitters, and researchers have studied the metabolism and functions of copper in the brain. Copper contributes to the normal functioning of the immune system, and research has looked at copper status and white blood cells. Copper and zinc work closely together in the body.

Copper contributes to normal hair pigmentation and normal skin pigmentation. Melanin is the natural pigment that gives our hair its colour, and copper is involved in the production of melanin. Copper contributes to the maintenance of normal connective tissues, and copper works with zinc in the formation of collagen. Collagen is the most abundant protein in your body and gives your skin its structure. Vitamin C contributes to normal collagen formation for the normal function of the skin. Copper also contributes to the protection of cells from oxidative stress.

You may also enjoy reading 'The truth about collagen' and '5 key nutrients for healthy hair'.