Bilberry Extract (Vaccinium uliginosum)
Benefits of Bilberries
- Skin
- From: Throughout Europe
- Form: Plant extract
- Food source: Bilberries
What are Bilberries?
Bilberries, or European Blueberries, were one of the first foods to be labelled a 'superfood'. Bilberries are rich in natural plant pigments called 'anthocyanins', which give them their deep colour. They also contain related compounds called proanthocyanidins. Both have antioxidant activity, meaning they can neutralise 'free radicals' (unstable molecules) in the body. The darker the berry, the more of these pigments it contains, so Bilberries are a very good source of these natural antioxidants.
The word 'superfood' is thrown around a lot these days, and the list of so-called superfoods seems to be growing every day. Bilberries were there from the start.
What does the research say about Bilberries?
Blueberries, close relatives of bilberries, have been compared with other common fruits for their antioxidant activity.
Collagen is the stretchy, structural protein of your skin. Researchers have looked at the phenolic compounds in blueberries and skin cells, including in the context of UV exposure, pollution and diet.
Blueberries have also been studied in relation to the heart and circulation. Studies have looked at their effects on blood pressure, including in women after the menopause, and on markers of oxidation in the blood after a meal.
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