Vitamin E
Benefits of Vitamin E
- Protection of cells from oxidative stress
- Form: D-Alpha-Tocopheryl Acid Succinate
- Food Sources: Plant oils (rapeseed, vegetable, olive, sunflower), nuts and seeds, avocados and wholegrains.
What is Vitamin E?
Vitamin E is a fat-soluble vitamin that exists in eight forms. Our body mainly uses one of these forms, called 'alpha-tocopherol'. Vitamin E is also a common skincare ingredient.
What does Vitamin E do?
Vitamin E has antioxidant activity, and it contributes to the protection of cells from oxidative stress. Oxidative stress is the state of having too many 'free radicals' (unstable molecules), and it has been studied in relation to a range of areas of health.
Vitamin E has long interested skin researchers. Studies have looked at Vitamin E and the skin, from the lab to clinical trials, at its use in cosmetic dermatology and at skin hydration and wrinkles. In our skin research, we found that 44 is the average age that people begin to notice the appearance of fine lines and wrinkles, and this is the primary concern for people over the age of 44. Dry, dull skin was a consistent concern for people of all ages.
Researchers have also studied Vitamin E in relation to the lens of the eye. Fats, which form part of cell membranes, are vulnerable to damage from free radicals. The retina has a high concentration of fatty acids, and Vitamin E, being fat-soluble, sits within these cell membranes.
Vitamin E has also been studied for its role in oxidative stress in blood cells and nerves. Researchers have also looked at Vitamin E intake during pregnancy and children's respiratory health.
You may also enjoy reading 'Nutrient Deficiency: A Hidden Cause of Skin Issues?' and 'Best Foods and Vitamins for Healthy, Glowing Skin'. Give these '5 easy smoothie recipes for glowing skin' a try too.