L-Arginine
Benefits of L-Arginine
- Amino acids
- Protein
- Form: Extract
- Food source: Protein-rich foods, including soybeans, peanuts, spirulina, chickpeas and lentils.
What is L-Arginine?
Arginine is a type of amino acid. Amino acids are the building blocks of protein. Protein that is digested from the foods we eat gets broken down into amino acids and absorbed into the body. Amino acids can be classified as non-essential, essential and semi-essential.
Arginine is classed as a semi-essential amino acid. This means it isn't essential under normal circumstances, because the body makes enough, but it can become essential in particular situations. For example, it is typically 'essential' during children's growth. The body can make enough arginine to meet basic metabolic demands, but in times of physical stress or rapid growth, such as the newborn period, demand for arginine goes up and its availability can become limited.
Arginine is the starting point for nitric oxide, a molecule that signals the walls of our blood vessels to relax and widen. Arginine is also part of the urea cycle, the process the body uses to clear the nitrogen left over from breaking down protein.
What does the research say about L-Arginine?
Arginine has been studied in relation to the immune system, including in preterm newborns.
Arginine and L-Arginine have been researched in men's health. A prospective study looked at a combination of antioxidants, including zinc and vitamins C and E, together with arginine and L-carnitine, in 420 men over six months. It measured sperm quality and reproductive hormones.
L-Arginine has also been studied in relation to men's sexual health, including in combination with Pycnogenol®.