Calcium

Benefits of Calcium

  • Bones
  • Teeth
  • Digestive enzymes
  • Neurotransmission
  • Form: Citrate and Bisglycinate
  • Food sources: Fortified plant milks and yoghurts, calcium-set tofu, kale, pak choi, broccoli, almonds, sesame seeds and tahini, and dried figs.
Calcium

What is Calcium?

Calcium is a mineral and a building block of our bones, and it is involved in a range of bodily processes. The richest sources of calcium are milk and dairy products, which provide a large share of the calcium in the typical UK diet. So if your diet doesn't include dairy, it's worth planning how you'll get enough.

What does Calcium do?

Calcium is needed for the maintenance of normal bones and teeth, which is why bone health is often a focus as we age, and during and after menopause. What is less well known is that calcium also plays a role in nerve signalling and digestion. Calcium contributes to normal neurotransmission, passing messages between cells, and calcium signalling in the brain has been studied in relation to memory and ageing. Calcium also contributes to the normal function of digestive enzymes.

If you're trying to increase your calcium intake, there are important things to remember. Vitamin D contributes to the normal absorption and utilisation of calcium. Similarly, Vitamin K2 is also important, as vitamin K contributes to the maintenance of normal bones. It helps activate proteins that bind calcium in bone.

You may be interested in reading 'Why is bone health so important in menopause?'.